restaurante Things To Know Before You Buy
restaurante Things To Know Before You Buy
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Leo and La Sala de Laura share a two-amount setting up visually related by a back garden suspended about a glass quantity. This Room, apart from getting the transition between different environments, symbolizes the geographic and gastronomic range of Colombia.
Consequently, it focuses on promoting a food culture that evaluates the likely of regular cuisine, biodiversity and countrywide identities.
La Sala de Laura on the second floor features an avant-garde cocktail working experience complemented that has a meticulously selected range of wines and spirits. Its thought blends bistro-design and style cooking that has a bar environment, turning out to be the ideal desired destination for the people trying to find an encounter within a vibrant setting.
FUNLEO was born due to the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to improve the perfectly-currently being of Colombian communities, knowing gastronomy as an motor of social and economic enhancement. For a lot more than ten years, the inspiration has labored jointly with international cooperation organizations, govt companies and NGOs in order to spotlight the gastronomic traditions as well as the biological and intangible heritage of Colombia.
From the liquid universe of La Sala de Laura, existence memories and creations born from curiosity and obligation in direction of Colombia’s bioculturality intertwine. A singular space on this planet providing tastings of:
“A gastronomic journey in the ethnobotany on the cultures that inhabit the various Colombian biomes”
Disponemos de tres opciones de Adult menú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the primary floor is Leo, a location in which the open up and remarkable kitchen area offers a tasting menu working experience that permits company to check out new gastronomic frontiers with the concealed country while not having to leave their desk.
Leo is a gastronomic principle offering immersive ordeals in two special configurations: Leo and La Sala de Laura. Under the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to make a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Proposed for bar or lounge lovers who would like to live a gastronomic knowledge centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Gentlemenú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Choose from eight or twelve-move experiences, with choices for pairing with wines and native beverages or perhaps a non-alcoholic botanical pairing. Made for diners who appreciate haute restaurante mar y tierra cuisine dependant on study and experimentation.
Make a choice from eight or twelve-action experiences, with selections for pairing with wines and native beverages or simply a non-alcoholic botanical pairing. Developed for diners who take pleasure in haute cuisine depending on study and experimentation.
While in the liquid universe of La Sala de Laura, everyday living memories and creations born from curiosity and duty toward Colombia’s bioculturality intertwine. A novel Area on this planet featuring tastings of:
In addition, friends can love a selection of wines from world wide or perhaps a pairing highlighted by Imaginative and native solutions.